Domestic Classes

Exhibitors Gallery

Domestic Classes - Rules of Entry

Open to all Members, their families and all persons connected with the Members' Farms
All produce to be made by exhibitors
Would exhibitors please state forenames as well as surnames on entry forms
Please note that trade names on jars and lids are unacceptable
All entries will be auctioned unless otherwise stated
Please complete and return the exhibitors entry form at least 2 weeks prior to Ploughing Match

CLASS 60 SIX NEW LAID HENS EGGS in cardboard carton

CLASS 61 VICTORIA SANDWICH - not iced jam filled only

CLASS 62 FRUIT CAKE

PRIZE THE JUNE LIDSTONE MEMORIAL CUP

Made in a 7"- 8" cake tin. Recipe — 8oz butter or margarine, 4oz soft Brown Sugar, 1 Cup cold water, 16oz mixed dried fruit, 2oz glace cherries, 1 tsp. Bicarb of soda. Place all of the above ingredients in a medium to large saucepan. Heat gently and allow to simmer for 30 minutes, stirring occasionally. Remove from heat and allow to cool for 10 mins.

Beat 3 eggs and 8oz self raising flour into the mixture alternately with a wooden spoon. It will appear very liquid but this is correct. Turn into the lined cake tin. Decorate the top with peeled almonds and bake for 1 — 1 hrs at 130-150 deg C. Or 250-300 deg F. When cooked allow to cool before turning out of the tin.

CLASS 63 SIX BISCUITS OF YOUR CHOICE

CLASS 64 A QUICHE OF ANY VARIETY

CLASS 65 LEMON DRIZZLE CAKE

CLASS 66 A TREACLE TART

CLASS 67 A CAKE OF YOUR CHOICE - Men Only

CLASS 68 A FAVOURITE CAKE Recipe to be exhibited with the cake

CLASS 69 SIX SAVOURY MUFFINS

CLASS 70 A STEAK AND "SOMETHING" PIE (e.g. steak and stilton)

PRIZE THE LYNDA JOHNSTON TROPHY

Please note, all entries to Classes 71 to 78 MUST have the date they were made clearly visible on the label.

CLASS 71 POT OF LEMON CURD - not less than 6oz

CLASS 72 POT OF JAM - not less than 12oz from fruit with stones

(eg plums, greengages, apricots etc)

CLASS 73 POT OF JAM - not less than 12oz from fruit with seeds

(eg raspberries, strawberries, blackberries etc)

CLASS 74 POT OF FRUIT JELLY - not less than 6oz .(e.g. redcurrant, mint etc)

CLASS 75 POT OF MARMALADE - not less than 12oz

CLASS 76 JAR OF CHUTNEY OR RELISH

CLASS 77 JAR OF PICKLED PRODUCE - in a screw top jar

CLASS 78 A BOTTLE OF HOMEMADE FRUIT LIQUEUR

- Not to be auctioned - E.g. Sloe Gin, Raspberry Vodka

**Bought flowers may be used for Classes 81 and 83, All others must be homegrown.**

CLASS 79 5 MIXED BLOOMS - All blooms to be of a different variety

CLASS 80 5 CHRYSANTHEMUM SPRAYS - long stalks - any varieties or 5 DAHLIA BLOOMS - any varieties

CLASS 81 A FLORAL ARRANGEMENT - Incorporating a 'BUY BRITISH THEME'

CLASS 82 5 STEMS OF GARDEN ROSES

CLASS 83 A MINATURE ARRANGEMENT max width 6"

CLASS 84 AN ARRANGEMENT OF HERBS AND FOLIAGE IN JAM JARS

CLASS 85 FLOWERING POT PLANT - in ownership for more than 3 months

CLASS 86 FOLIAGE POT PLANT - in ownership for more than 3 months

CLASS 87 AN ITEM OF HANDICRAFT IN ANY MEDIUM

CLASS 88 PICTURE IN ANY MEDIUM

CLASS 89 A COLLECTION OF PHOTOGRAPHS "COUNTRY PURSUITS"

To be mounted on card no larger than A3 - No captions necessary

CHILDRENS' CLASSES

JUDITH SHERRIFF BOWL

-The entry the judge would most like to take home.

FOR COMPETITORS AGED UNDER 20 YEARS ON SHOW DAY

CLASS 90 AN ITEM OF HANDICRAFT IN ANY MEDIUM

PRIZE LOUISE MARY AWARD

CLASS 91 SIX DECORATED CUP CAKES

PRIZE PHYLLIS CONNELL TROPHY

FOR COMPETITORS AGED 8 - 12 YEARS ON SHOW DAY

CLASS 92 AN ANIMAL MADE OUT OF VEGETABLES

PRIZE BARBARA COX TROPHY

CLASS 93 CHOCOLATE CRISPY CAKES - 4 or more

PRIZE CECILY TEEK TROPHY

FOR COMPETITORS AGED 5 - 7 YEARS ON SHOW DAY

CLASS 94 A DECORATED PLANT POT Maximum size A4

PRIZE ELIZABETH EMMETT CUP

FOR COMPETITORS UNDER 5 YEARS ON SHOW DAY

CLASS 95 AN EDIBLE NECKLACE

PRIZE FREDA EMMETT CUP